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More and more drinkers rolling out the mini-barrels for aging their spirits

Video footage taken shows Osaka-based importer Shunichi Maruyama showing off his inventory of miniature wooden barrels made for aging whiskey, shochu and other spirits into more mature flavors. Imported from Mexico and sized from 1 to 5 liters in content, the barrels are gaining popularity among home drinkers and bars alike. Also shown is a bar in Nagoya where regulars can age their preferred alcohol in personal barrels kept at the establishment. The barrels are charred on the inside and can change the color and infuse the flavor of its contents in about 90 days. Fermented sake and wines are not appropriate for barrel-aging.
Video footage taken shows Osaka-based importer Shunichi Maruyama showing off his inventory of miniature wooden barrels made for aging whiskey, shochu and other spirits into more mature flavors. Imported from Mexico and sized from 1 to 5 liters in content, the barrels are gaining popularity among home drinkers and bars alike. Also shown is a bar in Nagoya where regulars can age their preferred alcohol in personal barrels kept at the establishment. The barrels are charred on the inside and can change the color and infuse the flavor of its contents in about 90 days. Fermented sake and wines are not appropriate for barrel-aging.
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DETAILS

Restrictions:
No sales to customers in China or Korea
Credit:
The Asahi Shimbun Video
Editorial #:
1207679439
Collection:
The Asahi Shimbun Video
Date created:
January 31, 2020
Upload date:
License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:01:14:16
Location:
Osaka　Aichi, Japan
Mastered to:
QuickTime 8-bit Photo-JPEG HD 1920x1080 29.97p
Source:
The Asahi Shimbun Video
Object name:
20200131rollingoutthemini-barrels.mov