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Surplus ‘ehomaki’ sushi rolls turned to pig fodder day after Setsubun

Video footage shows “ehomaki” sushi rolls and their ingredients among surplus food being processed into pig feed at Japan Food Ecology Center in Sagamihara, Kanagawa Prefecture, in the early hours of Feb. 4. The popular sushi roll is meant for consumption on the Setsubun festival day on Feb. 3, and the government this year told the convenience store and other industries to cut down on unsold inventories being discarded.
Video footage shows “ehomaki” sushi rolls and their ingredients among surplus food being processed into pig feed at Japan Food Ecology Center in Sagamihara, Kanagawa Prefecture, in the early hours of Feb. 4. The popular sushi roll is meant for consumption on the Setsubun festival day on Feb. 3, and the government this year told the convenience store and other industries to cut down on unsold inventories being discarded.
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DETAILS

Restrictions:
No sales to customers in China or Korea
Credit:
The Asahi Shimbun Video
Editorial #:
1127427395
Collection:
The Asahi Shimbun Video
Date created:
February 04, 2019
Upload date:
License type:
Rights-ready
Release info:
Not released.More information
Clip length:
00:00:51:11
Location:
Kanagawa, Japan
Mastered to:
QuickTime 8-bit Photo-JPEG HD 1920x1080 29.97p
Source:
The Asahi Shimbun Video
Object name:
20190204foodrecycle.mov