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Traditional Greek Salad, dressed with extra virgin olive oil and oregano, in a white shallow bowl on an old weathered pastel-colored, green and blue wood panel table, being eaten with a knife and fork, followed by using farmer's bread to scoop up the Feta cheese crumbs left in the olive oil. Ingredients include Fetta Cheese, black olives, tomato, cucumber, and finely red onion rings. Shot from directly above.