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Special report on food industry

Special report on food industry; ITN ENGLAND: Manchester: Mash & Air Restaurant: CMS Vegetables being tossed in frying pan over high heat Chefs at work in busy kitchen (2 shots) People seated in restaurant PAN L-R Draper i/c (as up stairs in restaurant showing different themes on different floors) TCMS Fillets of fish cooking on hot plate as oil squirted on them GV Chefs about in busy kitchen One chef putting small amount of food on plate (can't identify) MS Kitchen worker along with tray of food and hands same to waitress at counter TRACK Oliver Peyton (Mash & Air) intvw SOT - Has advanced in short period from 0-10/ its now matter of developing British cuisine and making ourselves part of what we do 2 SHOT Peyton and Draper seated at dining table Vox pops customers SOT (standard has improved, more choice) Northampton: 2 SHOT Jim Ainsworth & Draper TCMS Ainsworth's hands holding menu Jim Ainsworth (Good Food Guide) intvw SOT - Chefs have improved/ service not so much/ restaurateurs have responded to public demand TCMS Liquid being whisked in bowl (looks like custard) PULL OUT to line of catering students at work in kitchen LA CMS Pith being cut off orange by chef as student David Marshall watches MS Marshall cutting pith off orange as chef watches David Marshall (catering student) intvw SOT - He's (Gary Rhodes) role model for any catering student/ one day might be like that Croydon: GV Gary Rhodes on stage at his roadshow MS Rhodes cooking TX 24.10.97/NAT
Special report on food industry; ITN ENGLAND: Manchester: Mash & Air Restaurant: CMS Vegetables being tossed in frying pan over high heat Chefs at work in busy kitchen (2 shots) People seated in restaurant PAN L-R Draper i/c (as up stairs in restaurant showing different themes on different floors) TCMS Fillets of fish cooking on hot plate as oil squirted on them GV Chefs about in busy kitchen One chef putting small amount of food on plate (can't identify) MS Kitchen worker along with tray of food and hands same to waitress at counter TRACK Oliver Peyton (Mash & Air) intvw SOT - Has advanced in short period from 0-10/ its now matter of developing British cuisine and making ourselves part of what we do 2 SHOT Peyton and Draper seated at dining table Vox pops customers SOT (standard has improved, more choice) Northampton: 2 SHOT Jim Ainsworth & Draper TCMS Ainsworth's hands holding menu Jim Ainsworth (Good Food Guide) intvw SOT - Chefs have improved/ service not so much/ restaurateurs have responded to public demand TCMS Liquid being whisked in bowl (looks like custard) PULL OUT to line of catering students at work in kitchen LA CMS Pith being cut off orange by chef as student David Marshall watches MS Marshall cutting pith off orange as chef watches David Marshall (catering student) intvw SOT - He's (Gary Rhodes) role model for any catering student/ one day might be like that Croydon: GV Gary Rhodes on stage at his roadshow MS Rhodes cooking TX 24.10.97/NAT
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No use by national or regional TV or radio news in UK and Ireland until 4 days after date of creation. Prior approval required if clip features ITN newsreader or reporter in sound or vision, please contact your local Getty Images representative.
Credit:
Editorial #:
1190427424
Collection:
ITN
Date created:
October 24, 1997
Upload date:
License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:02:27:18
Location:
United Kingdom
Mastered to:
QuickTime 8-bit Photo-JPEG SD 720x576 25p
Originally shot on:
576 25i
Source:
ITN
Object name:
bsp241097026_1184.mov