Putting 'Myeongranjeot' (Salted pollack roe) into a boiling pot - 4K stock video
Myeongranjeot: 'Jeotgal' made with pollack roe. 'Jeotgal' is fermented seafood with salt in Korean cuisine.
PURCHASE A LICENSE
Get personalized pricing by telling us when, where, and how you want to use this asset.
DETAILS
Credit:
51³Ô¹ÏÍø #:
1210490644
License type:
Rights-ready
Collection:
Image Bank Film
Max file size:
3840 x 2160 px - 1 GB
Clip length:
00:00:09:29
Upload date:
Location:
South Korea
Release info:
No release required
Mastered to:
QuickTime 10-bit ProRes 422 (HQ) 4K 3840x2160 29.97p
Categories:
- Soup,
- Zucchini,
- 4K Resolution,
- Asian Food,
- Boiled,
- Boiling,
- Braised,
- Close-up,
- Color Image,
- Cooked,
- Cooking,
- Cooking Pan,
- Cultures,
- Day,
- Documentary Footage,
- Film - Moving Image,
- Fish,
- Fish Roe,
- Fish Stew,
- Food,
- Food and Drink,
- Gourmet,
- HD Format,
- Healthy Eating,
- Heat - Temperature,
- Horizontal,
- Indoors,
- Ingredient,
- Inserting,
- Kitchen,
- Korean Culture,
- Korean Food,
- Lifestyles,
- Meal,
- Non US Film Location,
- Part of a Series,
- Pollock - Fish,
- Pollock Roe,
- Preparation,
- Preparing Food,
- Preserved Food,
- Recipe,
- Salt - Seasoning,
- Salted,
- Seafood,
- Simmered,
- Slow Motion,
- South Korea,
- Spoon,
- Stew,
- Tradition,
- Vegetable,
- Water,