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Kashmir Walnut - Popular dry fruit in India - Edible seeds - Akhrot

Kashmir Walnut Kernels, also known as "Akhrot giri," are being recognized for their high oil content, crunchy texture, and rich flavor, with a sweet taste balanced by a hint of bitterness from their papery skin. They are being eaten fresh or used in confectionery and baking. These brain-shaped walnut kernels are a rich source of energy, minerals, nutrients, antioxidants, vitamin E, and omega-3 fatty acids, which are good for brain health. This photo of Kashmir Walnut Kernels or "Akhrot giri" is taken in Tehatta, India, on March 5, 2025. (Footage by Soumyabrata Roy/NurPhoto via Getty Images)
Kashmir Walnut Kernels, also known as "Akhrot giri," are being recognized for their high oil content, crunchy texture, and rich flavor, with a sweet taste balanced by a hint of bitterness from their papery skin. They are being eaten fresh or used in confectionery and baking. These brain-shaped walnut kernels are a rich source of energy, minerals, nutrients, antioxidants, vitamin E, and omega-3 fatty acids, which are good for brain health. This photo of Kashmir Walnut Kernels or "Akhrot giri" is taken in Tehatta, India, on March 5, 2025. (Footage by Soumyabrata Roy/NurPhoto via Getty Images)
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DETAILS

Credit:
NurPhoto Footage
Editorial #:
2214032224
Collection:
NurPhoto Footage
Date created:
May 05, 2025
Upload date:
License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:00:14:20
Location:
Tehatta, India
Mastered to:
QuickTime 8-bit H.264 4K 3840x2160 30p
Source:
NurPhoto Footage
Object name:
roy-kashmirw250507_npya2