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Japanese Potatoes For Shochu Spirits

HOKKAIDO, JAPAN – SEP. 22: Japanese spirits distillers up in Hokkaido, the country's northernmost main island, have started this season's work to make "shochu" hard liqueur with potatoes produced there. The rare distiller is run by the town shop of Kiyosato. The distilling work lasts until early November using 17 tons of local potatoes.
HOKKAIDO, JAPAN – SEP. 22: Japanese spirits distillers up in Hokkaido, the country's northernmost main island, have started this season's work to make "shochu" hard liqueur with potatoes produced there. The rare distiller is run by the town shop of Kiyosato. The distilling work lasts until early November using 17 tons of local potatoes.
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DETAILS

Editorial #:
490233292
Collection:
Kyodo News
Date created:
September 22, 2015
Upload date:
License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:01:27:22
Location:
Kiyosato, Hokkaido, Japan
Mastered to:
QuickTime 8-bit Photo-JPEG HD 1920x1080 29.97p
Source:
Kyodo News
Object name:
15-09-22-1-1.mov