Turkish chef makes sushi mid-air during paragliding flight in Adana
ADANA, TÃœRKÄ°YE - AUGUST 1: In an unusual culinary feat, a Turkish chef prepared sushi while paragliding high above a lake in southern province of Adana on Friday, Aug. 1.
Chef Isa Oksuz, accompanied by paraglider pilot Onur Avcu, took off from the Menekse area and skillfully assembled a "California roll" mid-flight over Seyhan dam lake, using pre-prepared ingredients
The sushi, made with rice, crab, avocado, cucumber, and caviar, was then enjoyed by both OksUz and Avcu during their aerial adventure.
The unique event was the brainchild of Avcu, who proposed the idea to combine gastronomy with extreme sports.
Following the flight, Oksuz expressed his excitement, calling it the most extraordinary experience of his professional career.
(Footage by Onur Avcu /Anadolu Agency via Getty Images)
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Credit:
Editorial #:
2228159550
Collection:
Anadolu
Date created:
August 01, 2025
Upload date:
License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:01:36:21
Location:
Turkey
Mastered to:
MPEG-4 8-bit H.264 HD 1920x1080 25p
Source:
Anadolu Video
Object name:
adana
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- Adana,
- Adventure,
- Avocado,
- California Roll,
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- Wind,