51³Ô¹ÏÍø

CLEAN : Cheeses face the heat at Raclette World Championships

"A good raclette? It's a raclette that is creamy, smooth (...) you need a nice texture, no thread, no strings, no gum, (...) and no bitterness", says Eddy Baillifard, known as the "king" of raclette cheese (Footage by AFPTV via Getty Images)
"A good raclette? It's a raclette that is creamy, smooth (...) you need a nice texture, no thread, no strings, no gum, (...) and no bitterness", says Eddy Baillifard, known as the "king" of raclette cheese (Footage by AFPTV via Getty Images)
PURCHASE A LICENSE

Get personalized pricing by telling us when, where, and how you want to use this asset.

DETAILS

Credit:
AFPTV
Editorial #:
1777520188
Collection:
AFPTV
Date created:
October 28, 2023
Upload date:
License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:05:01:04
Location:
Morges, Vaud, Switzerland
Mastered to:
QuickTime 8-bit H.264 HD 1920x1080 25p
Originally shot on:
QuickTime - H.264 1080 25p
Source:
AFPTV
Object name:
vidi33zf23p