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Enting-enting is one of the traditional foods from Yogyakarta which is starting to be difficult to find nowadays. This traditional food in the form of a snack is very popular because it tastes so sweet and a little savory. Brown in color, with an uneven surface texture, fragile, usually made in the form of a thin box and small in size. The main raw materials come from agricultural products such as peanuts and brown sugar. The light brown color comes from the caramel made from a mixture of brown sugar. While the texture is a bit rough, it comes from crushed peanuts and Mix in the caramel mixture. The sweetness comes from the brown sugar. If the taste is savory and crunchy from peanuts.