Cuban cuisine: deep frying cassava. The food is part of the creole traditional gastronomy in the Caribbean Island - 4K stock video
The edible starchy tuberous root is boiled and drained before deep frying. Other names: Manihot esculenta,yuca, manioc, "mandioca" and Brazilian arrowroot
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Credit:
51³Ô¹ÏÍø #:
802551018
License type:
Collection:
DigitalVision
Max file size:
3840 x 2160 px - 2 GB
Clip length:
00:00:20:16
Upload date:
Location:
Toronto, Ontario, Canada
Release info:
No release required
Mastered to:
QuickTime 10-bit ProRes 422 (HQ) 4K 3840x2160 29.97p
Categories:
- 20 Seconds or Greater,
- 4K Resolution,
- Bubble,
- Canada,
- Cassava,
- Close-up,
- Color Image,
- Cooking,
- Cooking Oil,
- Creole Culture,
- Cuban Culture,
- Deep Fried,
- Film - Moving Image,
- Food,
- Freshness,
- Fried,
- Heat - Temperature,
- Holding,
- Horizontal,
- Human Body Part,
- Human Finger,
- Non US Film Location,
- One Person,
- Ontario - Canada,
- Part Of,
- People,
- Preparation,
- Preparing Food,
- Real Time Video,
- Toronto,