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JAPAN: Inside Wagyumafia opening event 2

A chef places Wagyu rump and aitch bone from a refrigerated counter onto a table at a members only restaurant operated by Wagyumafia in Tokyo, Japan, on Thursday, Sept. 28, 2017; Close up, Wagyu rump sits on a table; Close up, marbling from Wagyu rump; A chef returns Wagyu rump into a refrigerated counter and places Wagyu tenderloin onto the table; Close up, Wagyu tenderloin sit on a table; A chef returns Wagyu tenderloin into a refrigerated counter.
A chef places Wagyu rump and aitch bone from a refrigerated counter onto a table at a members only restaurant operated by Wagyumafia in Tokyo, Japan, on Thursday, Sept. 28, 2017; Close up, Wagyu rump sits on a table; Close up, marbling from Wagyu rump; A chef returns Wagyu rump into a refrigerated counter and places Wagyu tenderloin onto the table; Close up, Wagyu tenderloin sit on a table; A chef returns Wagyu tenderloin into a refrigerated counter.
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Editorial #:
863596542
Collection:
Bloomberg
Date created:
September 28, 2017
Upload date:
License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:01:35:14
Location:
Tokyo, Japan
Mastered to:
QuickTime MPEG-2 HD 1440x1080 29.97p
Originally shot on:
XDCAM HD 1080 29.97p
Source:
Bloomberg Video RR
Object name:
bpt171718asjn_wgy2.mov