An innovative orange and carob ice cream wins the Ecotrophelia Spain Award
MADRID, SPAIN - SEPTEMBER 17: A carob and orange ice cream made by a group of students from the Polytechnic University of Valencia has won the Ecotrophelia Spain 2021 Award, organized by the Spanish Federation of Food and Beverage Industries, and with which they will represent Spain in this competition at the level European that aims to create new eco-innovative foods. (Foootage by Europa Press – Footage News/Europa Press via Getty Images)
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(EMBARGOED FROM USE BY SPANISH BROADCASTERS UNTIL 48 HOURS AFTER CREATE DATE)
Credit:
Editorial #:
1340925996
Collection:
Getty Images News Video
Date created:
September 17, 2021
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License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:00:26:24
Location:
Valencia, Spain
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QuickTime 10-bit ProRes LT HD 1920x1080 25i
Source:
Getty Images News Video
Object name:
helado1
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