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The making of Kapit - a traditional snack from rural area of Malaysia. - stock photo

Kapit is a traditional wafer snack made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.
Kapit is a traditional wafer snack made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.
The making of Kapit - a traditional snack from rural area of Malaysia.
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Credit:
shaifulzamri
51³Ô¹ÏÍø #:
1148536755
License type:
Royalty-free
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Moment
Max file size:
6842 x 4566 px (22.81 x 15.22 in) - 300 dpi - 11 MB
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Location:
Malaysia
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