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Strawberry guava (Psidium cattleyanum syn. Psidium cattleianum) - stock photo

The strawberry guava is also called Cattley guava or cherry guava. The whole fruit can be eaten as both the thin skin and juicy interior are soft and tasty. It can also be used to make jam and juices. In many countries it is regarded as an invasive species, which prevents regrowth of native species.
The strawberry guava is also called Cattley guava or cherry guava. The whole fruit can be eaten as both the thin skin and juicy interior are soft and tasty. It can also be used to make jam and juices. In many countries it is regarded as an invasive species, which prevents regrowth of native species.
Strawberry guava (Psidium cattleyanum syn. Psidium cattleianum)
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Credit:
Frans Sellies
51³Ô¹ÏÍø #:
2179352257
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Royalty-free
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Moment
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4000 x 2880 px (13.33 x 9.60 in) - 300 dpi - 5 MB
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Karthala volcano, Grande Comore, Comoros
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