A recipe for oden, a typical Japanese home cooking. - stock photo
Grind the fish meat to make the filling. It is often cooked in cold weather.
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51³Ô¹ÏÍø #:
1347220216
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Japan
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Categories:
- Hot Pot - Dish,
- Kombu,
- Oden,
- Boiled,
- Chikuwa,
- Color Image,
- Crucifers,
- Daikon,
- Dieting,
- Egg - Food,
- Fish,
- Food State,
- Ganmodoki,
- Hanpen,
- Healthy Eating,
- Horizontal,
- Hot Drink,
- Ingredient,
- Japan,
- Konjac,
- Large Group Of Objects,
- Material,
- Meat Substitute,
- Nabe,
- Photography,
- Recipe,
- Satsuma Age,
- Seafood,
- Steam,
- Surimi,
- Washoku,
- Winter,
- Wood Grain,