51³Ô¹ÏÍø

Plate of fried (morcilla) or blood sausage, Typical tapa in a clay dish on a white background. - stock photo

Burgos blood sausage is a sausage based on pig's blood, onion, lard, salt, pepper, paprika, oregano, and other spices. Spain, Europe.
Burgos blood sausage is a sausage based on pig's blood, onion, lard, salt, pepper, paprika, oregano, and other spices. Spain, Europe.
Plate of fried (morcilla) or blood sausage, Typical tapa in a clay dish on a white background.
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51³Ô¹ÏÍø #:
1857814083
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Moment
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5736 x 4656 px (19.12 x 15.52 in) - 300 dpi - 8 MB
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Burgos, Castilla Y León/Spain, Spain
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