Motsu-nabe: Offal Hotpot, Izakaya Menu Item on Noren Curtain - stock photo
Motsunabe (ã‚‚ã¤é‹) is a traditional Japanese hot pot dish made with beef or pork offal (usually intestines), simmered in a savory broth with vegetables such as cabbage, garlic, and chives. It is especially popular in Fukuoka and throughout Kyushu. The dish is typically flavored with soy sauce, miso, or garlic-based soup, and is often served with noodles or rice at the end.
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Getty ImagesMotsunabe Offal Hotpot Izakaya Menu Item On Noren Curtain High-Res Stock Photo
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51³Ô¹ÏÍø #:
2222215281
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Moment
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5565 x 7419 px (18.55 x 24.73 in) - 300 dpi - 24 MB
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Location:
Yokohama, Kanagawa, Japan
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Categories:
- Japanese Food,
- Sign,
- 2025,
- Close-up,
- Color Image,
- Cultures,
- Curtain,
- Hanging,
- Hot Pot - Dish,
- Indoors,
- Izakaya,
- Japan,
- Japanese Culture,
- Japanese Kana,
- Japanese Language,
- June,
- Kanagawa Prefecture,
- Kanji,
- Menu,
- Motsunabe,
- Nabe,
- No People,
- Noren,
- Offal,
- Photography,
- Rag,
- Restaurant,
- Short Phrase,
- Single Word,
- Text,
- Textile,
- Tradition,
- Vertical,
- Yokohama,