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Dried Cod, stockfish in Bergen Fishmarket - stock photo

Dried and salted cod or salt cod is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean.Dried and salted cod has been produced in Norway, Newfoundland, Iceland, and the Faroe Islands for over 500 years. Traditionally it was dried outdoors by the wind and sun, but today it is usually dried indoors with the aid of electric heaters.
Dried and salted cod or salt cod is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean.Dried and salted cod has been produced in Norway, Newfoundland, Iceland, and the Faroe Islands for over 500 years. Traditionally it was dried outdoors by the wind and sun, but today it is usually dried indoors with the aid of electric heaters.
Dried Cod, stockfish in Bergen Fishmarket
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51³Ô¹ÏÍø #:
554448651
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Bergen, Norway
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