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A traditional English pasty is a savory pastry that originated in Cornwall, England. It consists of a thin, round pastry crust filled with diced beef, potatoes, onions, and swede. Seasoned with salt, pepper, and herbs, the pasty is then crimped along the edge to seal in the filling and baked until golden brown and flaky. The crimped edge is often left as a handle so that miners could eat the pasty without touching the filling with their dirty hands. Today, pasties come in many varieties, with different fillings such as cheese and onion, chicken and mushroom, or vegetarian options. However, the traditional Cornish pasty remains a favorite in England and worldwide, often enjoyed as a portable and filling meal.