Colorful layer Nyonya steam cake - Flat Lay - stock photo
Traditional steamed 9 layers cake also known as 'Jiu Ceng Gao' serves on a wooden square plate accompanied by a glass of chrysanthemum tea. A popular Peranakan (Nyonya) delicacy in Singapore and Malaysia. Usually cut into a block and eat it by peeling each colorful layer.

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Getty ImagesColorful Layer Nyonya Steam Cake Flat Lay High-Res Stock Photo
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