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Adding crushed amaretto biscuits onto rolled out dough - stock photo

Close up of a wooden spatula adding and spreading crushed amaretto biscuits onto rolled out dough. One of the steps in the preparation of homemade apple Strüdel, a traditional dessert from South Tyrol, made with layered pastry dough filled with apples, amaretti biscuits and raisins, on a marble table in a domestic kitchen in Italy
Close up of a wooden spatula adding and spreading crushed amaretto biscuits onto rolled out dough. One of the steps in the preparation of homemade apple Strüdel, a traditional dessert from South Tyrol, made with layered pastry dough filled with apples, amaretti biscuits and raisins, on a marble table in a domestic kitchen in Italy
Adding crushed amaretto biscuits onto rolled out dough
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Credit:
Sergio Amiti
51³Ô¹ÏÍø #:
1346927922
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Royalty-free
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Moment
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4912 x 7360 px (16.37 x 24.53 in) - 300 dpi - 31 MB
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Italy
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