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Let's Eat: Food for One

You know how veal has a mild flavor that easily absorbs the taste of whatever it is cooked in. Well, do you know what else does that same thing? Turkey, or specifically turkey breast fillets in Almost Veal Piccata. (Cristina Fletes-Boutte/St. Louis Post-Dispatch/Tribune News Service via Getty Images)
You know how veal has a mild flavor that easily absorbs the taste of whatever it is cooked in. Well, do you know what else does that same thing? Turkey, or specifically turkey breast fillets in Almost Veal Piccata. (Cristina Fletes-Boutte/St. Louis Post-Dispatch/Tribune News Service via Getty Images)
Let's Eat: Food for One
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Credit:
St. Louis Post-Dispatch / Contributor
Editorial #:
458312176
Collection:
Tribune News Service
Date created:
October 15, 2014
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Rights-managed
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Source:
Tribune News Service
Object name:
1420459300
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2350 x 3000 px (7.83 x 10.00 in) - 300 dpi - 3 MB