"Kiritampo" local specialty of northeastern Japan
Women working at a restaurant in the northeastern Japan city of Akita on Sept. 21, 2021, make "kiritampo," a local specialty of mashed cooked rice on a skewer that is then grilled, using newly harvested rice. (Photo by Kyodo News via Getty Images)
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1235396193
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Kyodo News
Date created:
September 21, 2021
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Kyodo News Stills
Object name:
"Kiritampo" local specialty of northeastern Japan
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