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"Kiritampo" local specialty of northeastern Japan

Women working at a restaurant in the northeastern Japan city of Akita on Sept. 21, 2021, make "kiritampo," a local specialty of mashed cooked rice on a skewer that is then grilled, using newly harvested local rice. (Photo by Kyodo News via Getty Images)
Women working at a restaurant in the northeastern Japan city of Akita on Sept. 21, 2021, make "kiritampo," a local specialty of mashed cooked rice on a skewer that is then grilled, using newly harvested local rice. (Photo by Kyodo News via Getty Images)
"Kiritampo" local specialty of northeastern Japan
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Credit:
Kyodo News / Contributor
Editorial #:
1235396086
Collection:
Kyodo News
Date created:
September 21, 2021
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Source:
Kyodo News Stills
Object name:
"Kiritampo" local specialty of northeastern Japan
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3751 x 2806 px (12.50 x 9.35 in) - 300 dpi - 2 MB