Northeastern Japan specialty "kiritampo"
Women working at a restaurant in the northeastern Japan city of Akita on Sept. 23, 2020, make the local specialty "kiritampo" -- mashed cooked rice on a skewer that is then grilled -- using newly harvested rice. The women wore face shields and disposable gloves amid the coronavirus pandemic. (Photo by Kyodo News via Getty Images)
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Editorial #:
1228664546
Collection:
Kyodo News
Date created:
September 23, 2020
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Kyodo News Stills
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2806 x 3417 px (9.35 x 11.39 in) - 300 dpi - 2 MB
- Adult,
- Agriculture,
- Business Finance and Industry,
- COVID-19,
- City,
- Cooked,
- Crop - Plant,
- Economy,
- Essential Services,
- Expertise,
- Finance and Economy,
- Grilled,
- Human Interest,
- Infectious Disease,
- Japan,
- Kiritanpo,
- Mash - Food State,
- Pandemic - Illness,
- Photography,
- Politics,
- Politics and Government,
- Restaurant,
- Skewer,
- Tohoku Region,
- Vertical,
- Women,
- Working,