Watercress07_004_LS.jpg Pan Roasted Salmon with Parsnip/Carrot, Mango Salsa, Roasted Pepper Coulis. Restaurant review of Watercress, the new restaurant opened by Walter Liang and Rebecca Kwan in the site formerly occupied by their first restaurant, Wa
watercress07_004_LS.jpg Pan Roasted Salmon with Parsnip/Carrot, Mango Salsa, Roasted Pepper Coulis. Restaurant review of Watercress, the new restaurant opened by Walter Liang and Rebecca Kwan in the site formerly occupied by their first restaurant, Watergate. Restaurant is billed as a French/Asian bistro but the fare is more conventional. Bright open kitchen, dark dining room. Two different types of chairs are used at the tables. 1152 Valencia St. (between 22nd and 23rd), SF. Restaurant is open for dinner, Sun-Thur, 5:30-10 p.m., until 11 p.m. Fri. and Sat. Manager Chris Wai. Co-owners Walter Liang and Rebecca Kwan LEA SUZUKI / The Chronicle (Photo By LEA SUZUKI/The San Francisco Chronicle via Getty Images)

PURCHASE A LICENSE
How can I use this image?
€300.00
EUR
Getty ImagesWatercress07_004_LS.jpg Pan Roasted Salmon with Parsnip/Carrot, Mango..., News Photo
Watercress07_004_LS.jpg Pan Roasted Salmon with Parsnip/Carrot, Mango... Get premium, high resolution news photos at Getty ImagesProduct #:1322413109

€475€115
Getty Images
In stockDETAILS
Restrictions:
Contact your local office for all commercial or promotional uses.
Credit:
Editorial #:
1322413109
Collection:
Hearst Newspapers
Date created:
December 28, 2003
Upload date:
License type:
Release info:
Not released.ÌýMore information
Source:
Hearst Newspapers
Object name:
watercress07004_ls
Max file size:
2464 x 1586 px (8.21 x 5.29 in) - 300 dpi - 3 MB