Top to bottom––City of Westminster Trimarco Ristorante Italiano, serves Calamari al Salto with shall
top to bottom––City of Westminster Trimarco Ristorante Italiano, serves Calamari al Salto with shallots, tomatoes, olives, caper and herbs and Veal piccata, eggwashed veal scaloppine, tomatoes and capers. (Photo by Geraldine Wilkins/Los Angeles Times via Getty Images)

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Editorial #:
563584183
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Los Angeles Times
Date created:
September 17, 2001
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Source:
Los Angeles Times
Object name:
035761.CA.0917.trimarco2.GW
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1312 x 2000 px (4.37 x 6.67 in) - 300 dpi - 2 MB