When the weather gets cold, it’s time to warm up with hot drinks
The pumpkin toddy at Tacoma, Washington's Social Bar and Grill is made with equal parts pumpkin puree, simple syrup and honey, and finished with a shot of whiskey and hot water. Dress up the flavor with chile powder and cinnamon. (Lui Kit Wong/Tacoma News Tribune/Tribune News Service via Getty Images)

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December 15, 2011
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