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ANAHEIM, CA - MARCH 05: The bone-in rib Cowboy Ribeye at The Ranch Restaurant & Saloon in Anaheim, weighs in at 36-oz. and is served with white Cheddar scalloped potatoes and bordelaise sauce for $89. ///ADDITIONAL INFORMATION: Review.TheRanch Ð 3/5/13 Ð LEONARD ORTIZ, ORANGE COUNTY REGISTER Ð Food: 1. Escargot 2. Popovers 3. 36-oz ribeye (This is a $90 steak, so I can't ask them to cook one for the shoot, but if they're cooking one for a customer, I'd love to get a shot of it on the grill, or with the chef, or something like that. And if they volunteer one of these for the shoot, then we need to shoot it in a way that shows the size of this thing in the proper context) 4. PB&J chocolate bar dessert (very pretty) 5. Ceviche trilogy (very, very pretty) 6. Heirloom beet salad Atmosphere: 1. Various dining room and bar shots (not the saloon), including a shot across the dining room with kitchen in the background. 2. Action in the kitchen 3. Sommelier Michael Jordan if he is there 4. Dining room details that show the black-and-white cowboy photography 5. Chefs Michael and David Rossi (Photo by Leonard Ortiz/Digital First Media/Orange County Register via Getty Images)