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Tender veal cutlets sauteed with a white wine and lemon sauce is all you need to make this classic Italian dish Veal Piccata. (Photo by Linda Gassenheimer/MCT/Tribune News Service via Getty Images)
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112864613
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Tribune News Service
Date created:
July 30, 2009
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Tribune News Service
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20090803-AMX-FOOD_QUICKFIX_MCT