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7/13/04-Temaki-zushi, or handrolls are made by Chef Dae J. Hwang from the Watermark Bar & Lounge at The Woodlands Resort & Conference center. Photo by Steve Campbell. HOUCHRON CAPTION (07/28/2004): Step 2 Add the filling. In this instance, it is a layer of spicy tuna (see recipe below). You can also use slices of sushi-quality seafood, cooked shrimp, tuna salad or smoked salmon. Use your imagination. If using a spreadable filling, apply from top to bottom, leaving a 1/4-inch rice border on either side. Center strips of fish, extending over the top edge a tad. For novices, the less-is-more rule applies. Once you get the hang of rolling, you can pile on the fillings. (Photo by Steve Campbell/Houston Chronicle via Getty Images)