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Tamer Majal (C-L), co-owner co-owner of a traditional restaurant, serves a dish of "Mansaf" (lamb cooked in dried yogurt with rice and nuts) to Jordanian writer and researcher Hasan Mubaydin (C) and other patrons at his restaurant in Amman on March 16, 2023. - The kingdom's national dish was in late 2022 inscribed on UNESCO's list of intangible cultural heritage, highlighting the "deep sense of identity and social cohesion" it evokes. Thousands of years before it became a symbol of peace -- traditionally shared to mark the end of tribal feuds -- mansaf was born on the eve of battle. (Photo by Khalil MAZRAAWI / AFP) (Photo by KHALIL MAZRAAWI/AFP via Getty Images)