SAFRICA-HEALTH-VIRUS-FOOD
South African cheesemaker Marietjie Crowther works with a wooden stick the preparation for a 'pasta filante' (stringy dough) cheese in Clarens, on July 13, 2020 in the small lab-turned-hut of Noah's Cheese, the small artisanal dairy she runs with her husband Danie. - Cheddar-making was put on hold when coronavirus hit an artisanal cheesery on the outskirts of Clarens, a town tucked in the foothills of South Africa's Maluti mountains.
Hard cheeses requiring months of ripening were no longer viable, and the small business battled to stay afloat as sales plummeted. (Photo by MARCO LONGARI / AFP) (Photo by MARCO LONGARI/AFP via Getty Images)

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