Street cart vendors want to sell ethnic food from the countries where they hail, but are having problems with health inspectors
WASHINGTON, DC - June 17: Shemondy Haile (CQ he wrote his name for me) enjoys the Eritrian injera that his wife made him for lunch at his cart where he sells hot dogs as well as other things. He would rather sell Eritrian food, but has not been able to. Inevitably when he is eating his lunch, someone will ask if that's what he sells. Street cart vendors want to sell ethnic food from the countries where they hail, but are having problems with health inspectors. Photographed Thursday, June 17, 2010, in Washington, DC. (Photo by Katherine Frey/The Washington Post via Getty Images)
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June 17, 2010
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