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Houston Chronicle

Ahi Tuna Sashimi: Satsuma Orange, Serrano pepper, avocado mousse, and watermelon radish at the Main Kitchen in the JW Marriott, Tuesday, October 2, 2018, in Houston. The JW Marriott Downtown Houston has a new chef, Josh Mouzakes, who has completely redone the menu at the hotel's restaurant, Main Kitchen. (Photo by Karen Warren/Houston Chronicle via Getty Images)
Ahi Tuna Sashimi: Satsuma Orange, Serrano pepper, avocado mousse, and watermelon radish at the Main Kitchen in the JW Marriott, Tuesday, October 2, 2018, in Houston. The JW Marriott Downtown Houston has a new chef, Josh Mouzakes, who has completely redone the menu at the hotel's restaurant, Main Kitchen. (Photo by Karen Warren/Houston Chronicle via Getty Images)
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Credit:
Houston Chronicle/Hearst Newspapers / Contributor
Editorial #:
1601761257
Collection:
Hearst Newspapers
Date created:
October 02, 2018
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Source:
Hearst Newspapers
Object name:
FlavMainKitchen
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