Restaurant Review for weekly magazine 48 hours - dishs shoot of (cockwice from left top) "Lobster Chawanmushi"; "Anago"; "Tsukune"; and "Kurobuta Belly" at Three Monkeys in Sheung Wan. 12APR13
Restaurant Review for weekly magazine 48 hours - dishs shoot of (cockwice from left top) "Lobster Chawanmushi"; "Anago"; "Tsukune"; and "Kurobuta Belly" at Three Monkeys in Sheung Wan. 12APR13 (Photo by Edward Wong/South China Morning Post via Getty Images)
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1125516134
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South China Morning Post
Date created:
April 12, 2013
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South China Morning Post
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