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Gourmet

UNITED STATES - APRIL 01: A plate filled with Chicken Legs with Achiote Garlic Sauce, Pickled Red Onions, Black Beans with Cilantro, and white rice; behind that is a bowl of green Chayote Soup; a knife and fork rest on the left side of the plate (Photo by Romulo Yanes/Conde Nast via Getty Images)
UNITED STATES - APRIL 01: A plate filled with Chicken Legs with Achiote Garlic Sauce, Pickled Red Onions, Black Beans with Cilantro, and white rice; behind that is a bowl of green Chayote Soup; a knife and fork rest on the left side of the plate (Photo by Romulo Yanes/Conde Nast via Getty Images)
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Contact your local office for all commercial or promotional uses.Contact your local office for all commercial or promotional uses. Contact your local office for all commercial and promotional uses. All commercial or promotional use, and any editing or cropping, requires Conde Nast's prior written consent.
Credit:
Romulo Yanes / Contributor
Editorial #:
592339391
Collection:
Conde Nast Collection
Date created:
April 01, 2003
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Release info:
No release, but release may not be required.Ìý
Source:
Conde Nast Collection Editorial
Object name:
CN00114780
Max file size:
3195 x 4084 px (10.65 x 13.61 in) - 300 dpi - 2 MB