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Esca’s $26 Linguine With Clams is Classic New York: Ryan Sutton

Pasternack's selection of crudo is shown at Esca in New York, U.S., on Monday, Jan. 14, 2013. Peconic Bay scallops with pomegranate, fluke with sea beans and watermelon radish, and Washington state steel-head salmon roe make up this elegant dish. Photographer: Philip Lewis/Bloomberg via Getty Images
Pasternack's selection of crudo is shown at Esca in New York, U.S., on Monday, Jan. 14, 2013. Peconic Bay scallops with pomegranate, fluke with sea beans and watermelon radish, and Washington state steel-head salmon roe make up this elegant dish. Photographer: Philip Lewis/Bloomberg via Getty Images
Esca’s $26 Linguine With Clams is Classic New York: Ryan Sutton
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Credit:
Bloomberg / Contributor
Editorial #:
160780531
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Bloomberg
Date created:
January 14, 2013
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Rights-managed
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Source:
Bloomberg
Object name:
ARTS DINE ESCA