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Naan Pizzas from Tandoor Chef add their concept to the frozen pizza pile: Tandoor-baked crusts topped with slightly spiced sauces with toppers including basil-tomato Margherita, roasted eggplant, cilantro pesto and spinach-paneer cheese. (Bill Hogan/Chicago Tribune/Tribune News Service via Getty Images)
Naan Pizzas from Tandoor Chef add their concept to the frozen pizza pile: Tandoor-baked crusts topped with slightly spiced sauces with toppers including basil-tomato Margherita, roasted eggplant, cilantro pesto and spinach-paneer cheese. (Bill Hogan/Chicago Tribune/Tribune News Service via Getty Images)
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Credit:
Chicago Tribune / Contributor
Editorial #:
114202703
Collection:
Tribune News Service
Date created:
April 25, 2011
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Source:
Tribune News Service
Barcode:
FOOD SHELF 2 TB.JPG
Object name:
FOOD SHELF 2 TB