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Mio Executive Chef Giovanna Huyke and owner, Manuel Iguina - Washington, DC

WASHINGTON, DC - DECEMBER 8: Mini Mofongo Semi-Dulce de Camarones, which is sweet plantain mash, citrus glazed shrimp is seen at Mio on Thursday December 8, 2011 in Washington, DC. (Photo by Matt McClain For The Washington Post via Getty Images)
WASHINGTON, DC - DECEMBER 8: Mini Mofongo Semi-Dulce de Camarones, which is sweet plantain mash, citrus glazed shrimp is seen at Mio on Thursday December 8, 2011 in Washington, DC. (Photo by Matt McClain For The Washington Post via Getty Images)
Mio Executive Chef Giovanna Huyke and owner, Manuel Iguina - Washington, DC
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Credit:
The Washington Post / Contributor
Editorial #:
136286803
Collection:
The Washington Post
Date created:
December 08, 2011
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License type:
Rights-managed
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Source:
The Washington Post
Object name:
fe185762-2207-11e1-bf01-d1f1fb17a468