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MENDOTA, IL - DECEMBER 30: Meat cutter Dirk Foltynewicz trims chuck to be used in ground beef at Heartland Meats December 30, 2003 near Mendota, Illinois. Heartland owners John and Pat Sondgeroth raise Piedmontese cattle without the use of genetically modified crops, growth hormones or feed containing animal bi-products. They also package and sell this low-fat variety of beef directly to the consumer. Since the discovery of Mad Cow Disease in Washington state in the U.S. last week, the Sondgeroths say inquiries about their beef have tripled. (Photo by Scott Olson/Getty Images)