Matthew Dolan, co-owner and executive chef at Twenty Five Lusk, prepares escargot caviar and ahi tuna crudo with mustard blossoms, black salt and a green garlic mousse in San Francisco, Calif. on Saturday, March 19, 2016
Matthew Dolan, co-owner and executive chef at Twenty Five Lusk, prepares escargot caviar and ahi tuna crudo with mustard blossoms, black salt and a green garlic mousse in San Francisco, Calif. on Saturday, March 19, 2016. (Photo By Paul Chinn/The San Francisco Chronicle via Getty Images)
PURCHASE A LICENSE
How can I use this image?
€300.00
EUR
Getty ImagesMatthew Dolan, co-owner and executive chef at Twenty Five Lusk,..., News Photo
Matthew Dolan, co-owner and executive chef at Twenty Five Lusk,... Get premium, high resolution news photos at Getty ImagesProduct #:1408502714
Matthew Dolan, co-owner and executive chef at Twenty Five Lusk,... Get premium, high resolution news photos at Getty ImagesProduct #:1408502714€475€115
Getty Images
In stockDETAILS
Restrictions:
Contact your local office for all commercial or promotional uses.
Credit:
Editorial #:
1408502714
Collection:
Hearst Newspapers
Date created:
March 19, 2016
Upload date:
License type:
Release info:
Not released.ÌýMore information
Source:
Hearst Newspapers
Object name:
snailfarm03272
Max file size:
4983 x 3416 px (16.61 x 11.39 in) - 300 dpi - 3 MB