"Kiritampo" northeastern Japan local specialty
Local specialty "kiritampo" using recently harvested rice is made in front of the press at a restaurant in the northeastern Japan city of Akita on Sept. 19, 2023. "Kiritampo" -- mashed rice cooked on a skewer that is then grilled -- is often cooked with meat and vegetables in soups. (Photo by Kyodo News via Getty Images)
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1676489031
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Kyodo News
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September 19, 2023
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"Kiritampo" northeastern Japan local specialty
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