Carman column - Cheesesteaks
WASHINGTON, DC - JANUARY 9: Left to right: Espita Chef de Cuisine Ben Tenner, co-owners Josh Phillips, Kelly Phillips and Chef Robert Aikens, creators of A Real Philly Cheesesteak sandwich - Shaved Ribeye, Caramelized Onion, White Cheddar "Whiz, Toasted Sarcone's Roll from Ghostburger, a ghost kitchen concept at Espita photographed in Washington, DC on January, 9, 2021. (Photo by Deb Lindsey for The Washington Post via Getty Images).

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January 09, 2021
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