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[UNVERIFIED CONTENT] Inside a local italian bakery a baker kneads dough by hand to make bread. It will then baked in a wood oven. This bread gets most of the aromas and with them the unmistakable taste from the particular cooking process. Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled frying pan. It may be leavened or unleavened. Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit (such as raisins), vegetables (such as onion), nuts (such as walnuts) or seeds (such as poppy). Referred to colloquially as the "staff of life", bread has been prepared for at least 30,000 years.