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Houston Chronicle

'Haig's Chili' has ground chuck steak with onions, roasted peppers, fava beans, chick peas topped with sharp white cheddar cheese, red radish, garlic, lemon zest, olive oil & scallions served at Phoenicia MKT Bar on Monday, Dec. 5, 2011, in Houston. The MKT Bar serving wine and beer bar, along with entrees and dessert. The restaurant is attached to the new Phoenicia Specialty Foods market. ( Mayra Beltran / Houston Chronicle ) (Photo by Mayra Beltran/Houston Chronicle via Getty Images)
'Haig's Chili' has ground chuck steak with onions, roasted peppers, fava beans, chick peas topped with sharp white cheddar cheese, red radish, garlic, lemon zest, olive oil & scallions served at Phoenicia MKT Bar on Monday, Dec. 5, 2011, in Houston. The MKT Bar serving wine and beer bar, along with entrees and dessert. The restaurant is attached to the new Phoenicia Specialty Foods market. ( Mayra Beltran / Houston Chronicle ) (Photo by Mayra Beltran/Houston Chronicle via Getty Images)
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Credit:
Houston Chronicle/Hearst Newspapers / Contributor
Editorial #:
1576306470
Collection:
Hearst Newspapers
Date created:
December 05, 2011
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Source:
Hearst Newspapers
Object name:
GLFood1218
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