Richard Shaw loads chicken thighs into his barbecue smoker at Shaw's Ridge Farm BBQ Barn in Sanford.
STAFF PHOTO BY JACK MILTON, Friday, August 4, 2006: Richard Shaw loads chicken thighs into his barbecue smoker at Shaw's Ridge Farm BBQ Barn in Sanford. He got up at 5 a.m. Friday to load pork butts which smoke for eight to ten hours before serving in pulled pork sandwiches. (Photo by Jack Milton/Portland Press Herald via Getty Images)
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483018909
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Portland Press Herald
Date created:
August 04, 2006
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Portland Press Herald
Object name:
080406 Shaws Ridge