51³Ô¹ÏÍø

Houston Chronicle

CHEZ NOUS RESTAURANT-HOUSTON 8/17/01--Fig Raviolis with Black Mission figs, Vidalia Onions, Balsamic Vinegar and Honey Reduction is served with Roquefort, Walnuts and Rosemary at Chez Nous Restaurant on Ave. G in Humble. HOUCHRON CAPTION (08/24/2001): Wonton ravioli may be stuffed with foie gras and black truffles, lobster and tarragon, goat cheese and herbs or escargot and spinach at Chez Nous. These are stuffed with figs, onions and balsamic vinegar. (Photo by Steve Campbell/Houston Chronicle via Getty Images)
CHEZ NOUS RESTAURANT-HOUSTON 8/17/01--Fig Raviolis with Black Mission figs, Vidalia Onions, Balsamic Vinegar and Honey Reduction is served with Roquefort, Walnuts and Rosemary at Chez Nous Restaurant on Ave. G in Humble. HOUCHRON CAPTION (08/24/2001): Wonton ravioli may be stuffed with foie gras and black truffles, lobster and tarragon, goat cheese and herbs or escargot and spinach at Chez Nous. These are stuffed with figs, onions and balsamic vinegar. (Photo by Steve Campbell/Houston Chronicle via Getty Images)
Houston Chronicle
PURCHASE A LICENSE
How can I use this image?
€300.00
EUR
Getty ImagesHouston Chronicle, News PhotoHouston Chronicle, News PhotoHouston Chronicle Get premium, high resolution news photos at Getty ImagesProduct #:1536381819
€475€115
Getty Images
In stock

DETAILS

Restrictions:
Contact your local office for all commercial or promotional uses.
Credit:
Houston Chronicle/Hearst Newspapers / Contributor
Editorial #:
1536381819
Collection:
Hearst Newspapers
Date created:
August 24, 2001
Upload date:
License type:
Rights-managed
Release info:
Not released.ÌýMore information
Source:
Hearst Newspapers
Object name:
DG08_24_WONTON1_SC
Max file size:
1968 x 2983 px (6.56 x 9.94 in) - 300 dpi - 3 MB