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Amelia's In Stoughton, MA

STOUGHTON, MA - FEBRUARY 11: Fettuccine, sauteed chicken with prosciutto, sage, wild mushrooms, Marsala wine and melted Auricchio provolone cheese, pictured at Amelia's in Stoughton, MA on Feb. 11, 2016. (Photo by Barry Chin/The Boston Globe via Getty Images)
STOUGHTON, MA - FEBRUARY 11: Fettuccine, sauteed chicken with prosciutto, sage, wild mushrooms, Marsala wine and melted Auricchio provolone cheese, pictured at Amelia's in Stoughton, MA on Feb. 11, 2016. (Photo by Barry Chin/The Boston Globe via Getty Images)
Amelia's In Stoughton, MA
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Credit:
Boston Globe / Contributor
Editorial #:
632703182
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Boston Globe
Date created:
February 11, 2016
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Boston Globe
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